T–Bar™, Green Tea and Beer enzyme whole food all natural nutrition bar

Tzu The all natural T–Bar™ nutrition bar products cater to health-concerned consumers. This line of products was created based on Dr. Liao’s research results suggesting that either brewing or eating Green Tea like food attains the same level of health benefit.

Green Tea Original T–Bar™ is delicious whole-food Green Tea Bar that has been cold-processed, promoting optimum enzyme activity. Consisting of 100% nature’s finest raw, whole food ingredients, these vegan-friendly bars contain antioxidants from EGCG rich Green Tea leaf and Brewer’s Yeast which is generated from Japan’s Sapporo beer distillery (contains no alcohol).

It’s a great source of fiber, natural cellulose, vitamin B, Zinc, selenium, chromium and a total of 14 minerals and 9 essential amino acids. These include valine, theronine, tryptophan, pheny lalnine, lysine, isoleucine, leucine, methionine, and histidine.

All nutrition bars contain non-GMO ingredients and no preservatives. It is low fat and with Konnyaku fructose, they provide healthy nutrition naturally. They are a perfect choice for a snack or a quick meal on the go! A great match with our tea too.

All ingredients are originated from Taiwan and Japan. T–Bar™ is made in Taiwan.

Can be purchased in a case of 12.

Ingredients
Sprouted Brown Rice, Tzu The Green Tea leaf, Brewer’s Yeast, flax seed, buckwheat, oat, rye, sesame seeds, konnyaku fructose and bamboo salt. Serving Size 1.23oz/35g

Tzu The Green Tea: All-Natural, 100% Pesticide-Free Full-Leaf Green Tea that’s extremely rich in EGCG (epigallocatechin gallate), a key chemical compound that provides numerous health benefits.

Bamboo Salt: This unique salt is made by roasting sea salt in bamboo cylinders plugged with yellow mud. The salt absorbs minerals from the bamboo and mud, which in turn leach the salt of impurities and contaminants.

Konnyaku Fructose: This natural sweetener in T-Bars is made from Konnyaku, a Japanese tuber similar to the potato that has been an important part of the Japanese diet for over 2,000 years. It’s extremely low in calories, high in fiber, low-fat, and rich in minerals. When combined with foods, it reduces the speed of sugar intake which prevents rapid jumps in blood sugar level.

Sprouted Whole Grain Brown Rice: This naturally grown Japanese brown rice is soaked in water until it germinates, enhancing its nutritional value and fiber levels, as well as increasing its levels of several important amino acids and enzymes.

Nutrition Facts
Amount Per Serving As Prepared - Calories 108, Total Fat 0.68g, Saturated Fat 0.23g, Cholesterol 0g, Sodium 33.6mg, Carbohydrate 21g, Dietary Fiber 4.2g, Sugars 1.6g(Konnyaku fructose), Protein 2.3g, Vitamin A 155ug, Vitamin C 35mg, Vitamin E 4mg, Folic Acid 125ug, Pantothenic Acid 1.5mg, Niacin 3mg, Calcium 135mg, Potassium 185mg, Magnesium 75mg, Iodine 25ug, Iron 2.5mg, Fluorinc 0.6mg, Selenium 15ug, Green Tea Leaf -/+3g